Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

You want to get the corn at its freshest moment to retain the milky juices in the kernels. Once you know, boiling and cooking corn on the cob is the easy part. Related: How Long to Boil Corn on the ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

While preparing corn on the cob is a pretty straightforward process overall—you just drop it in a pot and boil it, right?—it can be tricky to know exactly how long to boil it for.

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

Microwaving is also a good bet when you’re crunched for time, or only need 1 or 2 ears of corn. If you ask me, it feels unnecessary to boil a whole pot of water for a single corn cob!

Boiling water works great for a couple reasons. First, the water stays at a consistent temperature (212°F) making it hard to overcook the corn, as it won't get hotter than that. Secondly, cooking ...

It only takes minutes, preserves more nutrients than boiling, and keeps the texture bright and juicy. Just place the corn in a steaming basket above (and not submerged in) boiling water for about ...