Then, add another layer of ham and Swiss cheese for your baked ham and cheese sliders. Place the top half of the rolls on top of your sliders. Stir the garlic into the melted butter.

While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the glaze, so let's get the basics right with these 25 best ham glaze recipes!

While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

This is one ham dinner that will not only upgrade the basic baked ham at your Easter spread, but is the perfect post-holiday meal piled high onto sliders. Get the Honey Baked Pulled Ham recipe.