Then, add another layer of ham and Swiss cheese for your baked ham and cheese sliders. Place the top half of the rolls on top of your sliders. Stir the garlic into the melted butter.

While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.

Pour the apple juice (or cider) and water into the bottom of the pan and bake the ham, uncovered and basting occasionally with the juice, for about 4 hours, until it reads 170°F (77°C) on a meat ...

Bake for another 45 minutes or until the ham is done. Apply glaze of your choice (optional) and return to the oven (without foil) for 10/15 mins to crisp ham crackling (skin).

When ham has baked 80 minutes, baste the top and sides of it with a third of the glaze. Bake ham 10 minutes more, and then baste with half of the remaining glaze.

Honey Baked ham is grand, deliciously smoky, and has a signature caramelized crust all over. Sadly, it’s something you have to plan to order in advance and can be a little on the pricey side.

Turn heat off underneath the ham; leave the other side of the barbecue set to medium-high, adjusting the heat as needed to maintain 375 F. Close the lid and cook the ham 60 minutes.

Take & Bake Sliders: A 12-pack of sliders available in two flavors, original Ham & Swiss, or savory Garlic Herb Turkey & Cheddar. Both served on King's Hawaiian Rolls and ready in 20 minutes.

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.