Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), 50-55 minutes. Remove from oven; tent with foil.

This guide explains how to cook tri tip using the sous vide method followed by a grill finish. It includes time and ...

Place tri-tip on the medium side, placing the narrow end furthest away from the heat. Grill, covered, 10 to 15 minutes on each side for medium rare (145 degrees) to medium doneness (160 degrees). 4.

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

Brush 1 tablespoon olive oil all over beef tri-tip roast (1 1/2 to 2 pounds). Season with coarse salt and freshly ground pepper to taste. Place roast in air fryer basket. Cook 15 minutes.