Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and ...

Cook until tender, about 5 minutes for shredded cabbage and about 10 minutes for wedges. Drain on a paper-towel lined plate. Season with salt and pepper, then top with butter (if using).

7. Cover with a lid and bake for 2 hours, then remove the lid and bake for a further 10 minutes for the leaves to caramelize on top. 8. Serve with mashed potatoes or some bread.