Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large ...

Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it ...

And with those events come a whole lot of baked goods, whether you're making them, swapping them, or receiving them as a gift. And those holiday baked goods sure are tasty, so you should try your ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

I’ll bake a family-size custard that’ll become crème brûlée tomorrow — it’s just cream, sugar, vanilla and eggs cooked to a wobble — but I don’t want anyone around to give second ...

I’ve only ever attempted slice-and-bake cookies once before, when I was in middle school, and my lack of patience with chilling the dough led to a puddle of butter and sugar in my baking tray.

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye ...