Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat.

Pork rib roasts, also called pork center loin roasts, are flavorful and juicy. Although not as lean as a tenderloin, it is not too fatty either. It’s a great choice for slow cooking, but it ...

Pork rib roasts, also called pork center loin roasts, are flavorful and juicy. Although not as lean as a tenderloin, it is not too fatty either. It’s a great choice for slow cooking, but it ...