Essentially, both a grill and a broiler wrap a pork chop in so much heat that a bone becomes much less relevant than when using a pan. Eight minutes on a grill or under a broiler will cook a ¾ ...

Ingredients - CHOPS 4 - pork chops - salt and freshly ground pepper - SAUCE - olive oil 3 - garlic cloves, crushed 250g - mixed sliced mushrooms 10ml - paprika 10ml - German mustard paste 180ml - ...