STEP-BY-STEP INSTRUCTIONS Minus the chopping, this really is a one-step sauce. Track down a nice-looking serving bowl (or a jar if you're making ahead) if you've got one, then combine the mayo ...

Fry oysters for 3-4 minutes, or until golden, turning as necessary. Drain on paper towels, dust with parsley and serve immediately with tartar sauce and lemon wedges. Serves 6.

If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.

A plate of fish and chips or fried oysters are commonly paired with a ramekin filled with tartar sauce — but the condiment is far from an afterthought. It's creamy and tangy in its purest form, but it ...