How to Cook a Perfect Prime Rib | Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean ...

Rare prime rib is done at 120 F to 125 F; medium-rare will be 125 F to 130 F; and medium will be 135 F to 140 F. Remember that the meat will continue to cook when you let it rest before slicing.

A full seven-rib roast can go for hundreds of dollars. Traditionally, prime rib is roasted in an oven set to 350 degrees Fahrenheit, with the roasting time depending on how rare you like your meat ...

Next, consider a wet brine to enhance flavor. “Personally, I wet brine my prime rib for 48 hours and let it air dry in the refrigerator for 24 hours prior to doing anything with it,” he explains.