Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple ...

2 tablespoons vegetable oil; 4 to 5-pound pork shoulder roast, about 3 inches thick ; 2 large onions, diced; ½ teaspoon fine sea salt; 4-6 sprigs fresh thyme (or ½ teaspoon dried thyme) ...

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

Ingredients. about 1.8kg pork loin roast, rind (or skin) removed. 1 onion, peeled and sliced finely. 3 carrots, peeled and thinly sliced on the bias ...

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...

2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...

Sear the pork loin on all sides until browned, then reduce the heat to medium, cover, and cook for 15-20 minutes or until the internal temperature reaches 145F (63C).

Bring to a boil, then cover the pot, reduce to low and simmer gently until the center of the pork (not touching bone) registers 195°F, or a skewer inserted into the meat meets no resistance ...