If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few.

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Here’s how to make it: Leave the husk on. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn right out.

How to grill fresh corn on the cob How to prepare fresh corn on the cob for cooking depends on the technique. If grilling is your preference, there are at least 3 different ways to enjoy fresh corn ...

1. A cool “chef trick” is peel your corn, take a shallow baking dish and place a folded kitchen towel inside, stand the corn up the long way, hold the top steady, and cut down along the cob to ...

How to Cook Corn in the InstantPot Continuing with the peak 2010s energy, I came across this tip on Reddit. The original poster recommended placing the basket that came with the Instant Pot in the ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.

Cook this: Roasted corn on the cob with lime-basil butter from Once Upon a Chef, the Cookbook Brushing corn with citrusy herb butter 'makes it taste like summer,' says Jennifer Segal ...