To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

You're Probably Cooking Your Corn on the Cob Wrong steaming Turn occasionally for even char. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even ...

1. A cool “chef trick” is peel your corn, take a shallow baking dish and place a folded kitchen towel inside, stand the corn up the long way, hold the top steady, and cut down along the cob to ...

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender.