One hotel is opening a cocktail lounge with small plates. The other will have a Wichita location of a Texas-based restaurant ...

A bowl of fried halloumi cubes and warm green olives stuffed with ’nduja and finished with rosemary. $14 Black pepper salchichón, chorizo, and coppa are served with toast and a piquillo pepper ...

In what has to be one of the best deals south of Queen, this salatim platter comes free of charge with every item on the breakfast menu. It’s a spread of challah, tahini drizzled with olive oil ...