The new Hotel Chocolat on St. Lucia is the first to be launched by two U.K.-based, chocolate-obsessed entrepreneurs, the founders of a London confectioner company also called Hotel Chocolat.

We checked out Hotel Chocolat Boucan on a chocolate estate in the heart of the St Lucia rainforest in the Caribbean.

Hotel Chocolat, a British chocolatier, has ventured into the actual hotel business with this boutique resort located on St. Lucia’s oldest working cocoa plantation.

However, the company does now own a hotel in St Lucia, which was admittedly bought years after the company named itself. Hotel Chocolat describes the destination as a “luxury eco-hotel on our ...

St. Lucia’s Hotel Chocolat has only been opened for roughly a year, but its CEO told Travel Agent on Tuesday that other Caribbean islands have already expressed interest in bringing the cocoa ...

Hotel Chocolat, St. Lucia After spending years restoring the old plantation house and cocoa groves at Rabot Estate, a St. Lucia cocoa farm that dates to 1745,British chocolatiers opened their ...

Hotel Chocolat is looking to take some of the misery out of the market by upping production at its Cambridge plant and building a "bean-to-bar" factory on its own cocoa estate in St Lucia. It was here ...