This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...
How I Make Soft and Spiced Hot Cross Buns for a Classic Easter Morning Treat There’s something so comforting and nostalgic ...
Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return to the pan and whisk over a medium heat until thick.