Defrost some frozen peas by running them under hot water and add to your tuna pasta salad. Really, all the veggies in this salad can be swapped depending on what you have on hand or your budget.

Ingredients 1broccoli, cut into small florets 0.5lbfarfalle 1oil-packed light tuna, drained and flaked 0.25cupcilantro, finely chopped 0.25tspred pepper flakes 8green onions, thinly chopped ...

Be sure to stop by the canned food aisle before whipping up your next classic tuna salad to make it a bit more exciting.

1 (5-oz) can chunk light tuna in water, drained 1 (5-oz) can solid white albacore tuna in water, drained ½ cup chopped celery 1 small apple, diced Juice of ½ a lemon ¼ cup mayonnaise ¼ tsp ...

Hot sandwich. Spoon the tuna salad onto your favorite bread, add sliced or shredded cheese and cook on a hot, buttered pan until the bread is browned on both sides and the cheese melts. You’ve ...

Add the macaroni, return to a simmer, and cook until just tender, about 8 to 10 minutes. Drain macaroni well, cool in ice-cold water, then drain well again.

Tuna Salad, but Make It Pasta The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. Share full article By Mia Leimkuhler ...

Drain the pasta and peas, rinse under cold water, allow to cool, and dry. In the meantime, in a medium bowl, mix all the dressing ingredients: Caesar salad dressing, sour cream, salt and pepper to ...