Peppermint especially gives it a holiday feel! Chocolate Depth: Mix in a small piece of dark chocolate, a sprinkle of espresso powder, or a spoonful of chocolate syrup for an extra chocolatey depth.

Hot tip: if you don’t finish the whole pot, you can store the leftovers in the fridge and mix it into your morning coffee for a fancy faux-mocha — make sure to stir well, as the hot chocolate ...