Culinary terms can be confusing. We get to the root of the differences between these three terms for pre-dinner bites, and ...

Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered ...

Hot Hors d’Oeuvres Hot hors d’oeuvres are, as you might guess, served warm! They can be anything from stuffed mushrooms to mini quiches, and they really amp up the flavor. Nothing beats the aroma ...

With catering from the talented chefs behind The Last Class and Chartwells, you’ll access gourmet dishes and exceptional service. Want to make a great first impression but aren’t sure which appetizers ...

Roasted Cherry, Whipped Goat Cheese, and Thyme Hors d’Oeuvres I still dream about the sweet roasted cherries paired with tangy goat cheese—such a beautiful combo! The thyme adds a subtle earthiness ...

You may know them as appetizers or amuse-bouches — I know them as hors d’oeuvres, and they’re one of my favourite things in the world. Any food you can eat with abandon while standing around ...

Appetizers, hors d’oeuvres, snacks, canapés and amuse bouché are all names for tasty morsels that originally were meant to be something that sparked your appetite and got it ready for the sumptuous ...

If you go to enough parties, you grow discerning about hors d’oeuvres. A tasting at the James Beard House on West 12th Street was all about shaking up the appetizer.