In the heart of Valencia's El Carmen district, Alboraya stands as a sanctuary for lovers of horchata. This family-owned gem takes pride in its homemade horchata, a silky smooth traditional drink ...

Drink horchata, Despite the rather harsh sounding name, horchata or orxata is a Valencia speciality. This traditional drink is available mostly in summers, especially during the time of Las Fallas.

During the hot summers, horchata is one of most popular drinks for Spaniards. It may look a bit like milk, but this ...

This creamy, easy-to-spike drink calls for just a few ingredients and a little patience. Soak rice for at least 4 hours. Drain. Add rice, cinnamon, sugar, and water to a blender. Blend until fully ...

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In the U.S., the Mexican style of horchata predominates, made from rice that is soaked, ground, pulverized, strained and dressed up in sweet and sometimes spice-y accessories, most often cinnamon.