Cool down with this creamy iced horchata made from rice, cinnamon, and our secret ingredient - sweetened condensed milk. Easy ...

Rich yet refreshing, and muy deliciosa, one pitcher of this horchata is bound to transport you to a beach in Cancún in the middle of summer. Keep reading to follow the full recipe.

Horchata was originally popularized in Spain, known as horchata de chufa and made of dried tiger nuts, water and sugar. But the drink originated in modern-day Nigeria and Mali (called kunnu aya ...

Homemade horchata Here are two recipes for horchata. Both are easy, but one takes far less time to make. The first is a traditional recipe adapted from Rick Bayless, whose Chicago restaurant may ...

Also, since horchata is associated with Mexico, many drinkers enjoy adding a nip of tequila to their chilled glass. Be sure to review all of the recipes on Tribe CBD’s blog to figure out how you ...

Soak the hemp hearts, almonds, rice and cinnamon sticks in water, about 2 inches of water from the top. Soak for 24 hours. In a small pot, combine one cup of water with the coconut sugar and heat ...