Cool down with this creamy iced horchata made from rice, cinnamon, and our secret ingredient - sweetened condensed milk. Easy ...

Each coffee creamer makes festive flavors both simple and delectable, as consumers seek healthier coffee creamer options. The post Fall flavors arrive early with new creamers and horchata by Califia ...

Seasonal Creamers are going simple thanks to Califia Farms® all-new Simple & Organic holiday almond creamers. Available in ...

In the U.S., the Mexican style of horchata predominates, made from rice that is soaked, ground, pulverized, strained and dressed up in sweet and sometimes spice-y accessories, most often cinnamon.

Horchata has enjoyed a rising presence in U.S.-based restaurants, its appearance on menus growing 24% over the past four years, market research firm Datassential found.

Horchata was originally popularized in Spain, known as horchata de chufa and made of dried tiger nuts, water and sugar. But the drink originated in modern-day Nigeria and Mali (called kunnu aya ...

Horchata combines rice and almond milk with cinnamon. Available in a 48 oz container with a suggested retail price of $6.29, it captures what people expect from the classic beverage.

The Moors brought the drink to Spain during the Muslim conquest and horchata de chufa became widely known. The drink originated in modern-day Nigeria and Mali (called kunnu aya) as early as 2400 B.C.

At Moroni & Brothers, a combination pizzeria and Salvadoran restaurant in the Petworth neighborhood, José Denis Velasquez, who owns the business with his wife, Reyna, sheds light on his country's ...

I asked my colleague Gustavo Arellano about milk in horchata, and he told me, “All the horchata I know uses some sort of evaporated milk.” However, Jennifer Feltham, one of the owners of ...