Can chef Craig Edmond of The Hutch Bistro (6/100 Days Rd, Grange; ph 3856 5656) please share his honeycomb and chocolate parfait recipe? - JB, Newmarket less than 2 min read August 23, 2011 - 12 ...

Can chef Craig Edmond of The Hutch Bistro (6/100 Days Rd, Grange; ph 3856 5656) please share his honeycomb and chocolate parfait recipe? - JB, Newmarket less than 2 min read August 23, 2011 - 12 ...

Break honeycomb into small pieces and reserve in an airtight container. Spoon ½ cup Breyers® Natural Vanilla Ice Cream into each of 8 bowls. Top with warm roasted peaches and warm juices.