These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

This honey walnut shrimp bowl recipe -- courtesy of recipe developer ... while broccolini cooked with fresh garlic, red pepper flakes, and a bit of soy and oyster sauce adds plenty of umami ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Quick and healthy is my go-to when it comes to weeknight meals. My garlic honey shrimp really fits the bill. This tasty dish ...

Add the garlic cloves ... slowly drizzle in the honey. Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated.

In a small bowl, mix together the olive oil, red wine vinegar, honey and minced garlic. In a separate medium ... Cover to keep warm. Pat the shrimp dry with paper towels. Season with salt, pepper ...