This machine uses centrifugal force to separate honey from the hive, keeping it fluid. Credit: Instagram /@sugi_bee_keeping ...

while artificial honey often remains perfectly smooth and fluid. Over time, a characteristic white coating forms on the surface—these are sugar crystals that indicate the high quality of the honey.

The bees are guarding gallons of a sticky, reddish fluid known as mad honey, which, thanks to its hallucinogenic properties, sells on Asian black markets for $60 to $80 a pound—roughly six times ...

That is because honey's viscosity is large compared to other liquids' viscosities. If I fill the same cup with water, for example, the cup will drain much more quickly. Viscosity is a measure of a ...

Honey taken from the colza plant is of an oily ... and add 300 cubic centimeters (10 fluid ounces) of water and 1.1 grammes (17 grains) tar taric acid. This is heated at 110 deg.