Finish with buttercream roses. The texture of the cake layers are at their best chilled 3 to 4 hours before serving, but can be served immediately. Yield: Makes 10-12 servings (1 cake) ...

Yes, all the sweet buzz is true. Our chocolate-honey cake is not only beautiful, but tastes divine too. Apparently, you can ...

Posted: 7 April 2025 | Last updated: 7 April 2025 How to Make An EASTER MEGA CAKE! Giant Macaroons, Honey Buttercream, Lavender and Candy! Welcome to How To Cake It with Yolanda Gampp.

Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.

1 ½ cups (360ml) cold heavy whipping cream ½ cup (60g) confectioner’s sugar 1 tsp vanilla bean paste (or vanilla extract) 8 oz (225g) mascarpone cheese Instructions for Cake: Preheat oven to ...