This creamy tuna noodle casserole is the ultimate comfort food—made with a homemade white sauce and no canned soups! It’s ...

When you're in the mood for a dinner that's inexpensive, easy, and, most of all, comforting, it's hard to beat the beauty of a good tuna noodle casserole. It's a dish that's typically made with ...

You can’t make tuna noodle casserole without, of course, tuna and noodles. Zimmern suggests sticking to the tried-and-true here. Use any kind of flaked, canned tuna you like or if you want to go ...

Note: Orecchiette (the ear-shaped pasta) are particularly good in this dish, as they offer nooks where peas can nestle. But any short noodle will do, including penne, shells and egg noodles. Use ...

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

Tuna Noodle Casserole with Leeks and Fresh Dill. Serves 6. 1/4 cup (1/2 stick) unsalted butter. 2 1/2 cups thinly sliced leeks (white and pale green parts only, from 2 large leeks) ...

Two pieces bread, buttered on one side, cut into small cubes 1. Preheat oven to 350 degrees. Saute onion in butter. Stir in soup, milk, tuna and peas. Add noodles. 2. Pour into greased 1½ -quart ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...

Bake casserole until bubbly around the edges and chips begin to brown, 15–20 minutes. Zest one quarter of 1 lemon over casserole. Let sit 5 minutes, then top with ½ cup dill, coarsely chopped ...

Tuna Noodle Casserole. There's nothing wrong with this cafeteria standard that replacing the can of cream of mushroom with a porcini cheese sauce doesn't fix.