Quick and easy pesto pasta recipe made with fresh basil sauce and your favorite noodles. A quick weeknight dinner winner!

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a ...

My experience with Pasta Class Florence included three delicious homemade pastas. The cooking class was a highlight of my ...

Tagliatelle with a Traditional Bolognese Sauce A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish for any day of the week ...

17 oz. (500 g) tagliatelle pasta 3 tbsp. (45 mL) extra virgin olive oil 3 garlic cloves finely chopped 5 oz. (150 g) cubed pancetta ...

Step 9: Start folding the pasta sheet in from one side, dusting with flour in between each fold.12. When you reach the middle, start folding from the other side.

“Fresh pasta could potentially pose a higher risk since it often contains raw eggs, which could carry salmonella,” Crabtree ...

Cook the pasta till al dente (approx 2-3 minutes), remove and add straight to the frying pan with the stock and porcini. Cook tossing together, adding any pasta water to loosen.

Cook 180g pasta in boiling, lightly salted water for 3 minutes. Drain, keeping half a cup of the cooking water, and toss into the pan with the mushrooms. Add the remaining 15g of butter, 2 tbsp ...

Interested in more newsletters? Browse here. 17 oz. (500 g) tagliatelle pasta 3 tbsp. (45 mL) extra virgin olive oil 3 garlic cloves finely chopped 5 oz. (150 g) cubed pancetta ...