Dessert: This very easy classic recipe is a real treat for everyone ! The smoothness of this dessert with a relish of lemon and cinnamon will enchant you ! Preparation: Step 1: Put the milk in a ...

Start by cooking the rice, then simmering it with milk, sugar, and salt until thickened. Then, stir in more milk, egg, and raisins. After the mixture cooks for about two more minutes, remove it from ...

To brûlée the rice pudding, divide the hot rice pudding into ramekins, press the top of the pudding until it is level with the rim of the ramekin, cover with plastic wrap and place in the fridge ...

Ingredients 60g/2¼oz pudding rice 600ml/20fl oz full-fat milk 1 tbsp skimmed milk powder 2 tbsp caster sugar 1 thin strip lemon rind freshly grated nutmeg, to taste 15g/½oz unsalted butter, cut ...

2. Combine rice, milk, sugar and cardamom seeds in a medium or large heavy-bottomed pot. 3. Turn heat to medium high and bring to a gentle boil, stirring regularly. 4.

Chill the rice in the fridge (it will absorb more of the liquid as it chills). Towards the end of the hour of shortbread dough chilling, heat the oven to 185°C.

Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a high heat, and stirring regularly, bring to just below boiling point, then turn the ...