120ml raspberry liqueur, such as Chambord 500g raspberries 400ml double cream, lightly whipped a small handful of flaked almonds, lightly toasted First make the custard. Pour the milk into a pan.

Whip cream with icing sugar and fold into chocolate. Stir in liqueur. Spoon into 2 dishes. (There will be some left over.) Garnish with fresh raspberries. Serve with raspberry sauce on the side.

In a bowl, combine the juice of a lemon, the rest of the white wine and the raspberry liqueur, and stir in 25g (1oz) sugar until dissolved. Taste for sweetness. Pour over the remaining 300ml (10fl oz) ...

Learn how to make the Rockin’ Around cocktail from New York City’s the Dead Rabbit. This cocktail calls for vodka, raspberry liqueur, port wine, Grenadine, and bitters.

These French liqueurs come in a variety of flavors — cassis, raspberry, pear and orange — but the peach is a standout. It’s the platonic ideal of ripe peach flavor then multiplied by 10 ...

The raspberry liqueur from Skip Rock Distillers in Snohomish: It’s an honor to win best fruit liqueur for raspberry since that’s one of the most mass-produced liqueurs in the country.