Terri makes her grandma's maple fudge every year as a holiday treat. On the show, she used this recipe to top her maple donuts. (The Great Canadian Baking Show) Grease a 9" pie plate generously ...

In a heavy saucepan, combine maple syrup, cream and butter and bring to a boil. Boil, uncovered, until a drop in cold water forms a soft ball (113-114 C/236 to 238 F).

Line a 7×11 or 9×13 baking dish with parchment paper and set aside. Sprinkle gelatin evenly over lukewarm water in a small saucepan and set aside for 5 minutes to bloom. In a stand mixer bowl ...

For the Kahlúa Fudge Sauce: 90 grams tahini (mix very well before using, to combine the solids and fat) 40 milliliters maple syrup 1 1/2 teaspoons soy sauce 1 1/2 tablespoons cocoa powder ...