Italian Sunday Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and simmered low and slow, I’m sharing my recipe that is ...

In Italian-American cuisine, Sunday gravy isn't a brown sauce for meats. It's a meat-rich red sauce that's lavished on pasta. Chef Julian Barsotti -- owner of Nonna, Carbone's, Sprezza and the now ...

Call it sauce, sugo, gravy or even Sunday gravy. Tomato sauce cooked by Italian immigrants and their descendants is a time-honored dish, simmered with a good dose of family feeling and culinary ...

1/4 cup olive oil. 1 large onion, chopped. 2 green onions, chopped. 3 or 4 large cloves garlic, chopped. 1/4 to 1/2 green pepper, chopped. 1 (6-ounce) can tomato paste (preferably Progresso) ...

Preparation. Step 1. Melt ½ cup (1 stick) unsalted butter in a large saucepan over medium heat. Add 2 medium onions, finely chopped, and 2 sprigs thyme; cook, stirring often, until onions are ...