Raul Baeza, one of the bakers who helps Amy Brown and Joe Wolf turn out their croissants, tarts and bagels at the Railroad ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

How simple is that?!?! I always thought that making horchata was a long drawn out process, until I learned the truth. You ...