This June 15, 2015 photo shows marinated flank steak with seared spinach in Concord, N.H. This dish is from a recipe by Alison Ladman. AP Photo/Matthew Mead — ...

Combine the wine, soy sauce, onion, rosemary, garlic, and olive oil in a baking dish. Add the steak, turning it to coat all sides. Cover and marinate overnight. Turn the steak occasionally to make ...

Editor's note An earlier version of this recipe incorrectly called for 11 ½ lb or 750 g of flank steak. In fact, it is 1.5 lb. Sign up for the Health & Wellness Newsletter.

In this video, we'll be making a delicious and easy Marinated Flank Steak recipe that is perfect for beginner skill levels and outdoor grilling. This dish is made with a flavorful marinade of soy ...

Pat steak dry again (the salt will have drawn out more moisture) and rub with remaining 1 Tbsp. olive oil. Grill scallions, turning often, until tender and charred in spots, about 1 minute.

2. Pour marinade over steak in shallow glass, plastic or other non-reactive container (a 1-gallon plastic ziplock bag works well). Refrigerate overnight, or up to 24 hours. 3.

Add the steak, then close the bag, squeezing to remove as much air as possible. Make sure the marinade covers the meat on all sides. Refrigerate for at least 2 hours and up to 8.