Full directions on how to make edible cookie dough are in the printable recipe card below. This is a quick walkthrough of how it is made. Step 1: Preheat oven to 350F.

Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

The combination of chewy brownies, soft cookie dough, and intense chocolate is an experience you won't easily forget.