The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. We and our 57 ...

Chef Ugur Oskay proves not every dolma is created equal. The loveliness of Bistro Turkuaz—small, intimate, warm—is the sort confided only to our best friends. Those of us who adore the place want to ...

Plus, store-bought products specifically formulated for hardwood floors can be pricey, around $7 to $20 for a 32-ounce bottle, while the homemade hardwood floor cleaner recipe here can get you ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...