You'll kick off this chowder recipe by cooking up some bacon, before adding some of it to a soup pot along with a diced onion, diced celery, and minced garlic. And you'll need some corn, of course ...

Ladle into cups or bowls and sprinkle with the chopped chives. This recipe is adapted from “50 Chowders: One-Pot Meals -- Clam, Corn and Beyond,” by Jasper White (Scribner, 2000).

6 ounces bacon (5-6 strips), chopped 2 tablespoons unsalted butter 1 large yellow onion, chopped 1 orange or yellow bell pepper, ribs and seeds removed, chopped 2 celery ribs, chopped 2 cloves ...

This hearty, classic stew from South Carolina can be transformed into a rich, comforting chowder using just one addition: a ...

Add kale, broth, milk, bay leaves, smoked paprika, salt, pepper, corn, potatoes and 1⁄2 cup water. Bring to a boil; reduce heat to medium-low. Cover; cook until vegetables are tender, 10-15 min ...

2 tablespoons butter (for roux) 2 tablespoons flour (for roux) 3 cups chicken broth 3 cups milk or half-and-half 2 cups Russet potatoes, cut in ½-inch dice 2 bay leaves 2 cans creamed corn 2 ...

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender chicken, this recipe is kid-friendly and cooks in just 30 minutes ...

Food & Drink Life Pacific NW Magazine How to make surprisingly excellent vegan corn chowder — with help from Communion’s Kristi Brown June 21, 2022 at 7:00 am Updated June 22, 2022 at 10:24 am ...

Ladle the chowder into bowls and sprinkle with the cilantro and, if desired, the red pepper flakes. — From “The Zero-Waste Chef” (Avery; $25) by Anne-Marie Bonneau ...

Heat a nonstick skillet over medium heat. Add the corn and cook until the kernels are lightly browned and toasted, about 3 minutes. Stir in the salt, then remove the pan from the heat and set aside.