A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely achievable at home — and the ...

Cold smoking, when used in conjunction with curing or drying, such as the case with smoked sausage, helps to preserve food longer. Records indicate that cold smoking dates back to the 19th century ...

Cold smoking, when used in conjunction with curing or drying, such as the case with smoked sausage, helps to preserve food longer. Records indicate that cold smoking dates back to the 19th century ...

And this cold smoker gun can be built for less than $20. Science website ScienceFare.org explains how you can build a cold smoker gun for less than $20.

And you can’t beat that aroma -- there’s nothing like the smell of apple-wood-smoked bacon perfuming the house. As it smokes, I can’t help but reach into the fridge for a cold beer.

Cook With Meat created this minute-long video demonstrating how to make a cold smoker from little more than a cardboard box, a toilet paper roll, and simple tools.