Whether store-bought bread or homemade, the easiest way to keep your loaf fresh longer is all about the storage. You should store your bread in a cool, dry, dark place.

Like most Newfoundlanders, homemade bread was a childhood staple for me. Huge slices of bread that didn't fit the toaster properly, smothered in Mom's raspberry jam. Crunchy crust. Fluffy inside ...

Big Batch Bread Dough Once you’ve prepared the simple dough below, you can use it to make these Breakfast Pinwheels, Pull-Apart Garlic Bread and Chocolate Babka. Ingredients ½ cup lukewarm ...

Keep bread fresh with 'life-changing' packaging tip that doesn't cost a penny A kitchen hack that keeps bread, cereal and treats fresh after opening is making the rounds on social media - and the ...