Pickled red onions can be a flavorful addition to practically any meal, especially tacos and sandwiches. Plus, you can make ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Get the Freshest Food Canning is a way to get the freshest produce, and it allows you to eat seasonal food at any time of the ...

Also called refrigerator pickles, these can be whipped up fast and stored in the fridge, where they usually keep for one to two months, says Nasar. Try these three steps for your first batch: 1.

The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

The U.S. Department of Agriculture notes that “home canned goods should be used within 1 year.” In our house, we store canned foods in the back corner of pantry (find a cool dark place) and ...

According to the USDA, high-acid foods like pickled green beans are good for up to 18 months, at least from a safety point of view. However, you may want to eat those beans more quickly than that.