Why did the cow cross the road? In the central Alberta community of Sylvan Lake, at least one bovine appears happy to hit the streets in exchange for a sweet bite of Timbits from Tim Hortons.No ...

Photo by Liane Faulder / Postmedia The Wagyu Holstein cross is dry-aged in the butcher shop for up to 40 days. “Dry aging enhances (the meat) quite a bit,” says Iseke.

Why did the cow cross the road? In the central Alberta community of Sylvan Lake, at least one bovine appears happy to hit the streets in exchange for a sweet bite of Timbits from Tim Hortons. No ...