The family had been considering nixing their holiday display after the scrooge-like act but now says they are overwhelmed by the community's support.

Fill leftover artisan rolls from your holiday fare with sliced ham. Experiment with your favorite cheeses -- Gouda, Gruyere or Roquefort -- and place on the grill for a gooey, crunchy bite.

We like to dice ham so we have it for pasta dishes, soup, and side dishes. I measure out a cup or two of diced ham and freeze the in freezer containers for easy use.

We like to dice ham so we have it for pasta dishes, soup, and side dishes. I measure out a cup or two of diced ham and freeze the in freezer containers for easy use.

City ham: If you’re thinking of a holiday ham, it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut, and reheated with a sticky glaze.

Whether you’ve got a precooked ham (if you’re not sure, you probably do) or one that needs a little more TLC, you’ve come to the right place. And if a holiday ham is the crowning glory of your ...

That means sausages, bacon and ham now hold the dubious title of being cancer-causers. This might leave you wondering if this is the year to finally oust your world-famoushoney-glazed ham from ...

Cook time: Even if your ham is pre-cooked, you’ll want to warm it through and develop a browned, caramelized crust. That might take more than 2 hours, depending on size—so plan accordingly.

Bake the ham (s) in a preheated 425-degree oven for 1 hour. Grandpa J’s lemon-roasted BCFresh potatoes Cut 2 pounds of Yukon gold potatoes in half.