A canape is a small, one-or-two bite hors d’oeuvre, usually consisting of a piece of bread or cracker topped with, well, anything. They are great for parties, since they are not too filling and ...

If you like a theme party, you can make canapés to match any idea, without spending all week in the kitchen. Host a wine tasting evening, with canapés to match different wine regions. Or a brunch ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish.

Mound about 1 tablespoon of the pepper salad in the center of each canape and top with a cilantro leaf. * Makes 16 hors d'oeuvres, 6 to 8 servings.

For a hassle-less bite during the holidays, consider canape By The Culinary Institute of America Dec 16, 2016 Dec 16, 2016Updated Jan 14, 2017 0 ...

This Dec. 13 photo provided by The Culinary Institute of America shows prosciutto and melon canapes in Hyde Park, N.Y. This dish is from a recipe by the CIA. Phil Mansfield/The Culinary Institute ...