All four semi-finalists were from Europe (Italy, Germany, France and Portugal), resulting in only the fourth all-European final four in World Cup history (1934, 1966 and 1982).

While compiling their people’s history of Italy, the three have also learned a lot about their own heritage. “We are understanding our own roots, in a sense,” said Buzzeo.

Ministers hope it will bring economic growth and jobs to two impoverished Italian regions. Read more at straitstimes.com.

But, given its rich culinary tradition, Italy arguably finds itself under-represented by top-class restaurants. It has 13 with three Michelin stars — the prestigious guide book's highest ranking.