India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from ...

Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo ...

Where does our food come from? What are the environmental costs of meat vs. lentils? For most of our history, it took more energy and skill to paint a radish than to grow one. Today, photographing ...