THE CONFIDENT COOK Recipe: This version of Hillstone’s famous Emerald Kale Salad adds chickpeas to the bowl By Karoline Boehm Goodnick Globe Correspondent, Updated June 11, 2024, 12:15 p.m.

6. Bake for 25-30 minutes or until cheese is golden and dip is bubbly. Like I said previously, to serve exactly like Hillstone, pair your hot dip with tortilla chips, salsa and sour cream.

SF’s Hillstone has been on the Embarcadero since 1998 and was known as Houston’s until 2010. It’s just across the street from the Alcatraz ferry terminal, meaning it gets its fair share of ...