General Cooking . Braises, sautés, stir-fries and other methods that require a cooking temperature of 375F or less will work ...

With a smoke point of 470°F, Lapecana Artisan Pecan Oil has the highest smoke point of all oils, making it perfect for high-heat cooking methods such as frying, sautéing, and stir-frying.

Nutrition science demonizing individual foods or ingredients is often based on flawed science and misses the bigger picture.

Butter imparts a delicious nutty, savory flavor to dishes. The downside? It burns and rather quickly. That’s why ghee is so ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you should use algae oil for cooking.

The smoke point for extra-virgin olive oil is between 350 and 410⁰ F making it ideal for sauteéing, baking and roasting. Refined olive oils typically have a slightly higher smoke point.

Beyond flavor profile, Parrati claims that the single most important aspect of an oil, at least when used for cooking, is its ...

If you’re looking for a versatile oil that can be used for a wide range of cooking applications, Planters Peanut Oil is an excellent choice. Pros The high smoke point of peanut oil makes it ...

As Indian kitchens debate the ideal cooking oil, experts compare olive oil and mustard oil on health, taste, and suitability ...