Oils help soak in any seasoning you’ve added. If you’re going to sear, saute or stir fry that meat, you probably want to go with a high smoke point oil when making your marinade. What is a ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

Try these other oil options in cooking and baking, from more health-conscious options to higher smoke points to inventive flavor combinations. Why consider alternatives to canola oil Canola oil is ...

Grapeseed oil, obtained from grape seeds, is a preferred oil in cooking due to its high smoke point, making it perfect for cooking techniques that involve high heat like frying and sautéing.

Swap traditional butter or other oils for safflower oil to get a lighter texture. Combine flour, baking powder, milk, and ...

Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: Because ...

Coconut oil is a favorite in vegetarian cooking for its distinct aroma and flavor. It has medium-chain triglycerides that may enhance metabolism and energy levels. Since it is solid at room ...