High-elevation wines “High-altitude vineyards and low-altitude vineyards…produce wines with distinctly different characteristics, shaped by their unique terroir,” says winemaker Jamie Kutch.

She said, "Generally speaking, anything above 1,700 hundred feet above sea level is considered high elevation in Europe, and about 1,000 feet above sea level is considered high in the U.S.

Hikers are advised to take caution even on low elevation trails. Hikers will encounter variable conditions such as ice, thick mud, flooded areas, and deep, slushy snow.

This additional data received by the sensor network is ‘fused’ with Altitude Angel’s already extensive air-surveillance picture (taken from primary sources – such as the sensor arrays deployed on its ...