Most fish is not cooked over high heat, but the pan itself can become hotter than the food. You’ll need a fish spatula that can take the heat. Metal is the obvious choice, and silicone is in a ...

And within the world of spatulas, there’s tons of variety: You can find flexible silicone options that are nonstick pan-friendly, slotted turners for delicate fish and heat-resistant stainless ...

Metal spatulas in particular offer advantages over their silicone or plastic counterparts that make them better suited to barbecued foods as well as delicate fish. Depending on the shape ...

Its modification of a classic design offers a perfectly angled blade, a comfortable polypropylene handle, and a high ... t transfer heat as quickly. What are the slats in a fish spatula for?