Our editors also may be in touch with follow-up questions. More recently, scientific studies have evaluated Hibiscus sabdariffa’s effects on common chronic conditions and diseases, including ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia (1). Hibiscus grows in tropical and subtropical regions, including China ...

There are two varieties of hibiscus that typically appear in tea products: Hibiscus sabdariffa and Hibiscus rosasinensis. H. rosasinesis is more common and less expensive than H. sabdariffa ...

but brewed from the calyxes of Hibiscus sabdariffa — more commonly referred to as Thai hibiscus, Jamaican hibiscus, roselle or flor de Jamaica. Slightly tannic on the tongue yet with earthy ...

but Hibiscus sabdariffa is most commonly used to make hibiscus tea (1). Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure ...

But the variety most often used to make tea, roselle (or Hibiscus sabdariffa), is native to west Africa. It produces lush, white petals and crimson-hued sepals (the part of the plant that ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...

Hibiscus sabdariffa has a compound that has a diuretic effect on blood pressure. Polyphenols extracted from hibiscus have antioxidant effects and help reduce blood pressure. For example ...